Sprouted black chickpeas and green capsicum simmered in a tomato and onion gravy. Cardamom, cinnamon, bay leaves and coriander giving a comforting warmth.
'Kala Channa' translates to black chickpeas. It is a pulse that is very nutritious, and high in fibre. These are soluble fibres, keeping you full between meals and acting as a prebiotic, benefitting the growth of good bacteria in your gut.
Just add sourdough or brown rice & quinoa. Looking for a side? Enjoy with beetroot sauerkraut and / or a dollop of greek yogurt.
Serves 2
Ingredients: SPROUTED black chickpeas (70%), green capsicum (10%), organic tomatoes (5%), red onions (5%), water (5%), coriander, organic coconut oil, ginger, garlic, rock salt, lemon juice, coriander, garam masala, cinnamon, cardamom, red chilli, turmeric, green chilli, cloves, bay leaf, asafoetida.
Sprouted black chickpeas and green capsicum simmered in a tomato and onion gravy. Cardamom, cinnamon, bay leaves and coriander giving a comforting warmth.
'Kala Channa' translates to black chickpeas. It is a pulse that is very nutritious, and high in fibre. These are soluble fibres, keeping you full between meals and acting as a prebiotic, benefitting the growth of good bacteria in your gut.
Just add sourdough or brown rice & quinoa. Looking for a side? Enjoy with beetroot sauerkraut and / or a dollop of greek yogurt.
Serves 2
Ingredients: SPROUTED black chickpeas (70%), green capsicum (10%), organic tomatoes (5%), red onions (5%), water (5%), coriander, organic coconut oil, ginger, garlic, rock salt, lemon juice, coriander, garam masala, cinnamon, cardamom, red chilli, turmeric, green chilli, cloves, bay leaf, asafoetida.